Our Menu
From handcrafted cocktails and Central Otago wines to local beers on tap, The Blue Door Bar menu has something for everyone. Pair your drink with small plates or wood-fired pizza from Little Aosta, and enjoy relaxed bites next to the fire in a cozy, stone-walled setting.
Food
A refined Italian dining experience in Arrowtown, inspired by the shared heritage of Italy’s Aosta Valley and Central Otago, blending Northern Italian traditions, subtle French influences, and the finest local ingredients.
Woodfired Focaccia
Mascarpone Cream / Truffle / Black Pepper – 7
Scorched Sicilian Olives / Citrus / Garden Herbs – 9
White Anchovies / Chive / Extra Virgin Olive Oil – 9
Whipped Parfait / Preserved Peacherine – 11
Stracciatella Brûlée / Wild Shot Game Sausage – 14
Seasonal Plates
Mountain Meat Tartare / Lemon / House Made Mustard / Piadina – 26
Golden Beetroot / Ricotta / White Balsamic Caramel / Radicchio – 16
Red Deer Ossobuco Raviolo / Boudin Noir / Celeriac / Truffle – 22
Cavatelli / Cacio e Pepe / Pecorino / Aosta Pepper Blend – 25/45
Mackerel Ragu / Tomato Tagliatelle / Chilli / Oregano – 39
Daily Catch / Maltagliati / Pancetta / Heritage Carrots / Bisque – 46
Pappardelle / Paua / Hens Yolk / Crispy Leek / Purple Shiso – 46
Royal Burn Lamb / Romanesco / Chestnut Granola / Sunflower / Artichoke – 48
Lake Ohau Wagyu 400g Ribeye / Confit Potatoes / Watercress / Pecorino – 135
Confit Purple Potatoes / Rosemary Mayonnaise / Parsley / Extra Virgin Olive Oil – 16
Rocket / Kale / Parmesan / Extra Virgin Olive Oil – 12
Chefs Menu Selection
Chefs Cuts / 7 Items / AOSTA Tiramisu – 120
Dessert
AOSTA Tiramisu – 20
Sweet Cheese Gelato / Pistachio / House Brewed Amaretto – 14
